A familiar Vinings space gets an Italian makeover as Cotto
Speziato pizza (right), burrata (top left), fra diavolo (bottom left)Photo by Morgan Evans After nine years operating Stockyard Burgers & Bones in Vinings Jubilee, chef Scott Kinse…
Speziato pizza (right), burrata (top left), fra diavolo (bottom left)Photo by Morgan Evans After nine years operating Stockyard Burgers & Bones in Vinings Jubilee, chef Scott Kinse…